Chef at Home

About

Here at Chef at Home we create bespoke menus for your occasion varying from Breakfast, Brunch, Afternoon Tea, Working lunches, Grazing Tables, Picnic Boxes, through to a full dining experience for any occasion. Working together we will create a tailor made menu to meet your catering needs and to fit within your desired price point.

I have over 25 years in the hospitality industry, many of which I was the Head Chef at The Eyston Arms, East Hendred, Oxfordshire, a busy, local pub that often hosted and catered many different EVENTS where we met with the customers To discussed and created a menu that met all their needs. Using all the experience I have gained over the last 25 years, Chef at Home was created so that I can continue doing what I love on a more personable scale, allowing me to manage the whole experience with my customers.
my prices start from £12.50 per head. Everything is homemade where possible and made with the best quality ingredients available.

Please feel free to contact me so that we can discuss your requirements.