The Future of Food with Amanda Burningham, MasterChef Quarterfinalist
Taking the latest research and findings from leading global data platforms and media owners, this session will touch upon the key trends affecting the food and culinary landscape.
How are consumer attitudes and behaviours shifting and how can food businesses & brands adapt to meet consumer demands in the future.
Health conscious lifestyles and implications for brands.
• At home cooking trends – is dining in the new dining out?
• Sustainability and environmental impact – how to build back better.
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