Le Manoir aux Quat Saisons, A Belmond Hotel, Oxfordshire
About
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat’Saisons is one of the country’s most cherished manor house hotels. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.
Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce. They guarantee our restaurant remains at the cutting edge of culinary excellence.
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Raymond Blanc gives his support for Raise’24
We are delighted to share a personal video from the wonderful Raymond Blanc of Belmond Le Manoir in which he gives his full support for what he describes as “an incredible, beautiful idea.”