Dirty Vegan Launches the Ultimate Vegan Kit for Veganuary 2021
Dirty Vegan and friends have come together this Veganuary with delicious plant-based comfort food, in DIY kit form to kick the new year of with some much needed
comfort and joy.
Here you will find content relating to the Hospitality sector, such as Hotels, Restaurants and the services which support them.
Dirty Vegan and friends have come together this Veganuary with delicious plant-based comfort food, in DIY kit form to kick the new year of with some much needed
comfort and joy.
I’ve always been intrigued by The Eastgate Hotel. Many a time I’ve met the team there for a meeting or had business lunches, events or client meetings, but I’d never set foot in one of the bedrooms, until recently.
It’s B4 Retail, Leisure & Hospitality Day at B4. So we’re highlighting some recent and not so recent articles and press releases posted by B4 members over the past year or so.
It’s been a year like no other, and alongside the disruption to all our lives, one of the most obvious effects of the COVID-19 pandemic has been the way the dynamic of the relationships, and interactions, between businesses and their customers have profoundly changed.
In a world of social-distancing, ‘should we, shouldn’t we’, ‘can you hear me’, wash your hands craziness, it’s nice to get a slice of normality. We ventured to Mollie’s Motel & Diner located on the A420 near Buckland for a family dinner and a good night’s sleep. We weren’t disappointed. B4’s Richard Rosser and family enjoyed Mollie’s.
The Kingham Plough has a fantastic reputation for excellent food and hospitality made famous by chef patron and Great British Menu winner, Emily Watkins. Now under the ownership of experienced hospitality operators, Matt and Katie Beamish, B4’s Richard Rosser found that Emily’s legacy was in safe hands with a wonderful night’s stay and sumptuous meal.
All too infrequently you have a culinary experience which makes a mark, which excites the taste buds and which gives you confidence that service and product are still held in the highest regard….but then being a rare occurrence is the reason these experiences are so special.
Diego Masciaga, our speaker at the Blenheim Palace Dinner on Wednesday 30th October, is the acknowledged and celebrated master of customer service and customer experience excellence.
Just a three hour flight from London and a 30 minute drive, Vilamoura is a fantastic destination for a short break or a longer, more relaxing holiday. With an abundance of fantastic restaurants, beaches and leisure activities on your doorstep, it’s an unmissable destination if you’re looking for the perfect getaway.
Mollie’s Motel & Diner, part of Quentin Restaurants and Soho House & Co, opened its doors in Buckland and welcomed its first guests on 30th January 2019. Inspired by the classic American diner, Mollie’s is a motel, diner and drive-thru from Nick Jones, founder and CEO of Soho House, the first in a series of openings coming to the roadside and city centres across the UK.
Mollie’s Motel & Diner, part of Quentin Restaurants and Soho House & Co, is set to open its doors and welcome guests in Buckland, Oxfordshire on 30th January 2019. Inspired by the classic American diner, Mollie’s is a motel, diner and drive-thru from Nick Jones, founder and CEO of Soho House, the first in a series of openings coming to the roadside and city centres across the UK.
Dinners and functions set against beautiful backdrops with exceptional cuisine.
We enjoyed a welcome break at the fabulous Hotel du Vin, a cosy retreat in the heart of Henley, snuggled alongside the banks of the River Thames.
Step inside Jurys Inn Oxford Hotel and Conference Venue, located on Godstow Road, our four-star Oxford hotel is just a short drive from the city centre. Following a £13m refurbishment Jurys Inn Oxford Hotel and Conference Venue is the perfect base for adventures in and around Oxford’s fascinating historic city, whether you’re staying for one night or an entire week.