B4
According to Bloomberg who surveyed 2,000 UK companies, most are going to allow employees more flexibility on where and when they do their jobs. The trend is emerging where the hybrid work model will see employees spilt their work between home and the office. Recognising that the business community has to adapt and embrace a totally different way to conduct meetings, Tewkesbury Park has created a brand-new hybrid conferencing package.
What’s on at Thyme? Seasonal masterclasses, talks, events and exhibitions͏
The Food and Drink Federation (FDF) Awards 2021, which took place last night at The Royal Lancaster in London, brought together over 500 guests to celebrate the efforts of the UK food and drink industry over the last year.
Greggs is officially the UK’s most popular restaurant brand, new research can reveal.
Despite a brief flirtation with the hospitality sector in late 2020, it really has been far too long! We were delighted to accept Brasserie Blanc Operations Manager, Chloe Smith’s, invitation to enjoy a Saturday night out….and what an absolute pleasure it was.
It’s B4 Retail, Leisure & Hospitality Day at B4. So we’re highlighting some recent and not so recent articles and press releases posted by B4 members over the past year or so.
In a world of social-distancing, ‘should we, shouldn’t we’, ‘can you hear me’, wash your hands craziness, it’s nice to get a slice of normality. We ventured to Mollie’s Motel & Diner located on the A420 near Buckland for a family dinner and a good night’s sleep. We weren’t disappointed. B4’s Richard Rosser and family enjoyed Mollie’s.
The Kingham Plough has a fantastic reputation for excellent food and hospitality made famous by chef patron and Great British Menu winner, Emily Watkins. Now under the ownership of experienced hospitality operators, Matt and Katie Beamish, B4’s Richard Rosser found that Emily’s legacy was in safe hands with a wonderful night’s stay and sumptuous meal.
All too infrequently you have a culinary experience which makes a mark, which excites the taste buds and which gives you confidence that service and product are still held in the highest regard….but then being a rare occurrence is the reason these experiences are so special.
Mollie’s Motel & Diner, part of Quentin Restaurants and Soho House & Co, opened its doors in Buckland and welcomed its first guests on 30th January 2019. Inspired by the classic American diner, Mollie’s is a motel, diner and drive-thru from Nick Jones, founder and CEO of Soho House, the first in a series of openings coming to the roadside and city centres across the UK.
Mollie’s Motel & Diner, part of Quentin Restaurants and Soho House & Co, is set to open its doors and welcome guests in Buckland, Oxfordshire on 30th January 2019. Inspired by the classic American diner, Mollie’s is a motel, diner and drive-thru from Nick Jones, founder and CEO of Soho House, the first in a series of openings coming to the roadside and city centres across the UK.
Two of Oxford’s finest restaurants have come togerther to create, what could be the ultimate Indian restaurant in Oxford.